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"Keep It Simple, It's All About the Ingredients."

Inspired by the love of Italian cooking, tradition and wine, the menu at WEST invites the natural essence of the ingredients to come through with California's fresh farmer's market produce and Italian influences.

West is well known for its wide selection of starters, a perfect way to start your meal, a selection of grilled, marinated, cured and roasted dishes. Highlighting the menu are prime, all-natural, thick-cut steaks, grilled and accompanied with your choice of delicious sauces such as, truffled demi glace, gremolata and Point Reyes blue cheese butter. The result intensifies the pure flavor of the steaks.

West's menu of starters, salads, prime steaks, braised dishes, fresh fish and traditional Italian pastas wouldn't be complete without its noteworthy wine list. WEST offers a variety of wines by premiere Italian and California vintners. From dry to sweet, fruity to woodsy, the wines at West harmoniously pair with each menu selection, rounding out the dining experience.

Our executive chef serves popular dishes like the Braised Lamb Osso Buco over Herb Soft Polenta, Cioppino served with fresh baked baguette, or char grilled Niman Ranch Ribeye Steak, combined with memorable wine pairings and specialty cocktails, the relaxed cool vibe in stylish surrounds are certain to make guests think about their experience the next day.

Although our menus change regularly, click on the links below:



WEST Music Program:

Contact the restaurant directly for upcoming performer line up.