At WEST, we think our restaurant in Los Angeles is worth talking about.
We're pleased that others think so too. Find out what people are saying:
AOL City Guide – Los Angeles
"WEST's menu is a stylish selection of small plates (including a memorable yellowtail and avocado tartare) and much larger ones, such as the 36-ounce Florentine T-bone steak. Complementing the protein-fortified menu is a nubile bar scene, where the cool kids cuddle in banquettes fresh off a wine "quartino" (1/4 bottle) or a pomegranate martini - a palatable panacea for a fear of heights."-- Gregg Rosenzweig
Los Angeles Confidential - January 2008 (PDF)
Indulge Magazine (indulgemagazine.com)
Gentry, October 2007 (PDF)
Extra — 60 Second Hot Spot, September 2007 (WMV)
Los Angeles Confidential, Fall 2007 (PDF)
Desert Living, September 2007 (PDF)
Los Angeles Magazine, November 2006 (PDF)
Angeleno Magazine, November 2006 (PDF)
Calabasas Magazine, October 2006 (PDF)
944 Magazine, October 2006 (PDF)
Brentwood Magazine, July-August 2006 (PDF)
Los Angeles Confidential (September/October 2006)
"Saturday night is date night. And, boy do I have the ultimate romantic spot for you. The Italian-inspired steakhouse offers everything from gnocchi to filet mignon, to yellowtail and avocado tartare, and the adjacent lounge has a fab bar menu with specialty drinks and live jazz."
Los Angeles Times (June 2006)
"What's unique about WEST is that killer 200 degree view... West's menu offers a slew of antipasti plates... Every one we order is delicious."
LA.com, review by Lonny Pugh
Los Angeles Confidential (September/October 2006)
"Executive chef Josh Moulton of West in the Hotel Angeleno keeps our gourmet taste buds tingling with cozy fall flavors."
Gayot.com
"WEST is a welcome dining option in this neighborhood by the Getty Center."
Zagat Survey
"Atop the new ultramodern Hotel Angeleno, (the high-profile spindlelike structure at the intersection of the San Diego Freeway and Sunset Boulevard) this upscale Italian steakhouse delivers contemporary menu touches (think crudos) in swank Cherry wood-and-Carrera-marble filled setting; the views of Brentwood and Bel Air prove it's better to be high above the traffic than in it."
WHERE (September 2006)
"Head WEST. Reimagined steakhouse atop new Hotel Angeleno offers stunning mod décor, octopus-like chandelier, great Westside views, charming staff."
James Beard Foundation Calendar, May 2006 (PDF)